UK hospitality's £3.2 billion waste problem isn't just an environmental disaster—it's business suicide. While operators obsess over energy bills, 70% of their carbon footprint lurks in their supply chains. With mandatory disclosure rules looming, the companies mastering procurement today will dominate tomorrow's market.

Discover how the UK Extended Producer Responsibility (EPR) & packaging law is impacting multi-site hospitality businesses. Learn how United UK’s LaunchAssist and Vantage services help operators manage compliance, reduce costs, and improve sustainability, with real-world insights from Mowgli Street Food and KFC.

United UK is pleased to announce that Helen Colton will be joining the company on a permanent basis as Head of Marketing and Sustainability, effective 14th April 2025.

Scope 3 emissions are a major challenge for hospitality. Discover practical ways to cut them and improve sustainability with United UK.

Consolidating supply chains reduces complexity, saves money, and supports sustainability, offering a smarter approach for modern businesses.